Meat buns baking

Stuck to the inside of a brick oven. This is how they cook most of the local bread here.

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October 3rd 2010
We had a great time in Kashgar. It was our first experience with a Chinese city and was a welcome change from Central Asia. We’ve immediately taken a liking to the food. Our local guide is from Chengdu and he introduced us to some tasty Sichuan dishes. The street food is also quite good. So far we’ve tried meat buns, kebabs, and spicy cold noodles. It’s always a bit of an adventure trying t ... read more

Asia » China » Xinjiang » Kashgar

For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. A... ... read more

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