Eating, Drinking and Getting Around Santiago
September 23rd 2010 Eating
Though I will crap on for ages (as I tend to do) I think you really can sum up Chilean food with one word. Avocado.
I have grown up loving the stuff and since fresh fruit and veg is always top notch in Australia, didn’t think that our avocados could be topped. I have changed that belief since visiting Chile because the avocados there are like none I’ve ever tasted before. Fresh,
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