Uyghur food
September 1st 2010
Continuing to catch up on the Xinjiang portion of our trip, I will say a little about the food we enjoyed in Turpan and Urumqi. Although the influx of Chinese people and money into Xinjiang has resulted in an eclectic mix of cuisines available in restaurants and street food, especially in Urumqi, there is no point in eating anything other than the local Uyghur (and
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