Drying cheese curds - Stage 2
Next the blocks are cut and laid out in the sun to dry.
From: Asia » Mongolia
The Mongols gained fame in the 13th century when under Chinggis KHAN they conquered a huge Eurasian empire. After his death the empire was divided into several powerful Mongol states, but these broke apart in the 14th century. The Mongols eventually... [read more]
The Mongols gained fame in the 13th century when under Chinggis KHAN they conquered a huge Eurasian empire. After his death the empire was divided into several powerful Mongol states, but these broke apart in the 14th century. The Mongols eventually... [read more] Blog: Tired feet and yak meat - nomadic life in central Mongolia
Date: July 31st 2006
Sain bainuu! We're back from the countryside and can happily say the Mongolia we came to see is alive and well outside the city, with nomadic life carrying on much as it has for centuries. We spent a magical 10 days in the Arkhangai Aimag (a central province), participating in a nomad-centered project called Ger to Ger (www.gertoger.org), designed to create alternative income for herder famili ... read more
Date: July 31st 2006
Sain bainuu! We're back from the countryside and can happily say the Mongolia we came to see is alive and well outside the city, with nomadic life carrying on much as it has for centuries. We spent a magical 10 days in the Arkhangai Aimag (a central province), participating in a nomad-centered project called Ger to Ger (www.gertoger.org), designed to create alternative income for herder famili ... read more
Comment on Drying cheese curds - Stage 2
| TB Code: | [photo=477302] |
Options
Copyright Notice: All Rights Reserved
The text and photos of this article remain the copyright of the Author (steve_n_neens). Under no circumstances should the photos or text be used without the express written permission of the Author (steve_n_neens). If you wish to use or publish photos or text from this article - please
Contact Steve & Neens (steve_n_neens) - a lack of a response does not mean that you have permission to use material from this page.