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Preparing Custard  
   

Preparing Custard

Making custard for the Christmas Pudding in the tiny kitchen.
Day 16 - Pitigliano, Italy (Christmas Day)

December 25th 2009
Activities Christmas Lunch Drive to Saturnia to see the hot springs Highlight(s) * Christmas menu: - bread with home made spreads - spaghetti with anchovies - giant ravioli with ricotta and spinach in butter and sage - giant ravioli with ricotta and spinach with ragu - roast pork in gravy with herbs (awesome) - ro ... read more
Europe » Italy » Tuscany » Pitigliano

Italian Flag Italy became a nation-state in 1861 when the city-states of the peninsula, along with Sardinia and Sicily, were united under King Victor EMMANUEL II. An era of parliamentary government came to a close in the early 1920s when Benito MUSSOLINI establis... ... read more
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