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Tomato Sauce  
   

Tomato Sauce

After washing all the tomatoes, then boiling them, we pass them through this machine to make sauce. This is what they put on pasta in Italy, simply real tomatoes with a little salt. You may also add some garlic, olive oil, and basil, if you so desire...
Esplòdo...because I am always too full

August 11th 2009
Today is Sunday, so I'm not supposed to work, but I've been such a lazy bum for the past week or so that I insisted on some hard manual labor this morning. I weeded around raspberry bushes for 3 hours, in the shade, and while I was working near the pear tree it said, "Sara, you've been working hard and you seem hungry." I was hungry. Then a perfectly ripe fruit fell at my feet and I ate it. Okay, ... read more
Europe » Italy » Emilia-Romagna » Reggio Emilia

Italian Flag Italy became a nation-state in 1861 when the city-states of the peninsula, along with Sardinia and Sicily, were united under King Victor EMMANUEL II. An era of parliamentary government came to a close in the early 1920s when Benito MUSSOLINI establis... ... read more
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