sucre
August 16th 2009 The first thing we spotted on our arrival in Sucre was an icecream parlour, and succumbing to temptation, we headed here for peach melba and Viennese sundaes before looking for digs. This was to set the tone for the remainder of our stay. Apart from some nice walks, the best thing about Sucre was the food. We stayed in a quite nice hotel just off the main square, and spent some time just wandering
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