Spitzkoppe Slabs, Schneitzel and the Spirit World
February 25th 2009 Feb. 24, 2009, Spitzkoppe, Namibia
I sliced my knife through the crispy exterior. It cracked and then crackled back at me. I dug my fork in, lifted it to my mouth and tasted a small bit. It was the best tasting Eisbein I’ve ever had. In fact, it was the only Eisbein I’ve ever had. Eisbein, as you might imagine by the sound of it, is not traditional Nambian food. It’s grilled pork knuckle, a
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