The Mystery Root Dish
I first had this dish (only with the leaves of the plant included) at the Long Je Le trip I went on with Paul and his students. I can't remember the name of it, but it's got such a great unique taste. The sauce has soysauce, vinegar, some salt and sugar, and hot pepper and chicken bulleon.
From: Asia » China » Sichuan » Chengdu
For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. ... [read more]
For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. ... [read more] Blog: An Eclectic Mix of Wonderful
Date: March 27th 2006
Date: March 27th 2006
A day with Jason
So, for the remainder of this past week, I spent time getting better and doing lesson planning for the upcoming week. On Saturday I had planned to do a lot of lesson planning, but one of my oral English students caught me at the cafeteria at breakfast fresh after my morning run (sweat still dripping slightly on my brow). He wanted to know if we could practice his pronun ... read moreComment on The Mystery Root Dish
Hi there. I'm a Peace Corps Volunteer, and I'm in my second year of teaching at Chengdu Univeristy in Chengdu city in Sichuan, China. I love my students!
*This blog is in no way affiliated with the United States Peace Corps. The views expressed on my blog do not represent those of the Peace Corps.
... full info
| Joined: | March 9th 2006 |
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