The Mystery Root Dish
I first had this dish (only with the leaves of the plant included) at the Long Je Le trip I went on with Paul and his students. I can't remember the name of it, but it's got such a great unique taste. The sauce has soysauce, vinegar, some salt and sugar, and hot pepper and chicken bulleon.
From: Asia » China » Sichuan » Chengdu
For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. A... [read more]
For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. A... [read more] Blog: An Eclectic Mix of Wonderful
Date: March 27th 2006
Date: March 27th 2006
