Si Ji Dou--Green Bean Heaven
I had this dish for the first time on Saturday when I went with Jason downtown and had lunch at a popular spot by Sichuan University. I mentioned it to Jeff's girlfriend and she said she could make it. It has something called "ya cai" in it, an ingredient I've come to know and love through my consumption of "ya cai" stuffed "baozi." "Baozi" are steamed stuffed buns. Jeff did the frying of the beans and then, in the final preparation of the dish, Jeff's girlfriend did full justice to the dish I'd just tasted on Saturday.
From: Asia » China » Sichuan » Chengdu
For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. ... [read more]
For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. ... [read more] Blog: An Eclectic Mix of Wonderful
Date: March 27th 2006
Date: March 27th 2006
A day with Jason
So, for the remainder of this past week, I spent time getting better and doing lesson planning for the upcoming week. On Saturday I had planned to do a lot of lesson planning, but one of my oral English students caught me at the cafeteria at breakfast fresh after my morning run (sweat still dripping slightly on my brow). He wanted to know if we could practice his pronun ... read moreComment on Si Ji Dou--Green Bean Heaven
Hi there. I'm a Peace Corps Volunteer, and I'm in my second year of teaching at Chengdu Univeristy in Chengdu city in Sichuan, China. I love my students!
*This blog is in no way affiliated with the United States Peace Corps. The views expressed on my blog do not represent those of the Peace Corps.
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