Day Twenty Eight
June 16th 2008 Happy Father's Day!
It's Monday here and the first day of our new hours: 7am-4:30pm. Christoffel and Alison had only a low-risk type food license, and now that they have been approved for cooked food we expanded the menu. We all know how to cook different things (I think I can handle french toast, we'll see), so it's just a matter of us all pitching in new ideas and working to get it r
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