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Rfisa: Step 2  
   

Rfisa: Step 2

After all the milwi has been made we tore up enough into bite size pieces to fill the gsa'a, which is the big clay dish that Moroccan food is eaten out of.
Back in Kelaa Sraghna

June 15th 2008
I suppose I’m still at the starting line. I’ve spent the past few days lazing around Maryam’s house, my old home, playing with her daughter Salma, catching up on the events of the past year, talking with the neighbors who stop by and reading a travel memoir about kayaking in the Arctic. I’m not headed that far north, but in a week or so I do need to start heading north. For now I’m cont ... read more
Africa » Morocco » Tadla-Azilal » El Kelaa des Sraghna

Moroccan Flag In 788, about a century after the Arab conquest of North Africa, successive Moorish dynasties began to rule in Morocco. In the 16th century, the Sa'adi monarchy, particularly under Ahmad AL-MANSUR (1578-1603), repelled foreign invaders and inaugurate... ... read more
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