From: Asia » China » Guangxi » Guilin
For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. A... [read more]
For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. A... [read more] Blog: Chinese food on the tour
Date: May 1st 2008
The Chinese food in this blog are the food that we had at breakfasts (buffets), lunches and dinners on my 4-day tour (from 30 April to 3 May 2008) in Guilin and Nanning, China. 6 people shared a table and there were 8-9 dishes. The lunches and dinners included pork, chicken, duck meat, fish, tofu, egg, vegetable, rice, soup, noodles and fruit (orange or watermelon). The locals often put a lot of o ... read more
Date: May 1st 2008
The Chinese food in this blog are the food that we had at breakfasts (buffets), lunches and dinners on my 4-day tour (from 30 April to 3 May 2008) in Guilin and Nanning, China. 6 people shared a table and there were 8-9 dishes. The lunches and dinners included pork, chicken, duck meat, fish, tofu, egg, vegetable, rice, soup, noodles and fruit (orange or watermelon). The locals often put a lot of o ... read more
