Zöldborsó Leves, Fasírozottal

Photographer: L Korossy
From: Adventures in Gastronomy!

Zöldborsó Leves, Fasírozottal

lit., "Green bean soup, with hashed meat ball", and, of course, two slices of bread. Another Hungarian classic. The soup is built on a sour cream base, making it so thick as to actually render the meat bouyant. It's also the dish's capstone, providing the dairy to go alongside the vegetables, proteins, and grains. Delectable, though as an American, I may have liked more fasírozott.