Oct 24
Big dilema this morning , I really want to see 'the alamo' but how? I am in no mood to cycle there since I have 50 miles in front of me and the additional 15 might make it a miserably long day , plus I did that journey last night. The solution is to phone the owners , now I have had no luck with making calls in the USA so far , problems with variable codes and stuff have made 9 out of 10 calls a failure. This pattern is followed in my attempts through reception and direct dialling to contact the alamo. But wonder of wonders I get through, and before you know it a lady comes to pick me up and take me there - hooray !!
The 'Alamo Village' is some 2 miles from the main road on a ball breaking rough road which would have been murder on the bike, Thea who takes me there is a lovely lady and we have a good chat on the way. The Alamo and the replica San Antonio do not disappoint, even better, I am the only visitor and I really soak up the atmosphere, to be
honest this was better than some of the 'real' famous monuments or sights I have seen, which as those who know me know have been many, just a magical experience!!
Thea takes me back to Fort Clark and I set off at one into the fabled Texas hill country to Camp Wood.The wind again is neutral and I have a super journey through pleasant scenery getting better as the journey go's on.
Camp Wood is a pretty little town and I'm there by 6pm, just in time to od on cheladas and internet chat, today has been fantastic
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Just had a marathon catch up session of your progress and I'm knackered just reading it. Looks like your fit and well but i bet you've got a leathery arse!!!
David...
You dont know me, my name is Bill. I live in Alaska. I am planning a trip to AZ this spring and was looking at what people have to say about the area on Travel blog and happened upon your Journal. I got hooked on your adventure and have been following along, hope you dont mind...
So give us the recipe and ratios for your beloved chelada... I notice that you have made mention on more than a few occasions, you must be enjoying them and I would like to try one for myself... So... Please Sir... Do tell us the recipe...
Have fun on the rest of your trip.
Bill
Hi Bill, I welcome your comments and apologise for taking so long to get back to you. The 'chelada' is sold by the mighty Budweiser corporation and is a mixture of lager , or light beer and a mexican mixture called Clamato. The clamato is a mixture of clam broth, tomato juice and tabasco. You can mix your own chelada by purchasing this and mixing it with beer or just buy the Budweiser cans where it is all done for you. I believe the drink originated in Mexico and is sold in all the Mexican border sates. Its kinda weird to see a ca of Bud with the warning 'This product contains shellfish' on the can. My friends in Scotland think I'm mad and it may be an aquired taste but I've grown very fond of it.
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