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Published: October 16th 2011
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On our way to New Orleans on I-55, we drove on the “Bonnett Carre Spillway", an impressive 20-30 miles causeway over swamp land. The Bonnet Carré Spillway is a flood control operation in the Lower Mississippi Valley and a floodway that transfers the diverted flood waters to the lake Pontchartrain. We arrived early afternoon at our hotel in the heart of French Quarters and convenient walking distance. Bourbon Street, famous for its diversity, was only a block away. I had to keep Joe away from the strip joints 😞 . We allowed him to take pictures only.
At the Pier 424 Seafood Market restaurant we ate jambalaya, gumbo, crawfish ettouffee and many more Cajun style foods. The next morning, we walked to the well known “Café du monde”, a breakfast restaurant famous for their beignets. We walked around town in the French Quarters, then took a trolley ride to visit the Garden District. It illustrates wealthy newcomers building grand houses with large “English-style” garden based upon the prosperity of New Orleans in the 1800. We stopped at Pat O’brian restaurant and bar for their hurricane cocktails. What’s interesting in this cocktail name is that it originated from the hurricane
shape cocktail glass and not because of the hurricane storms New Orleans experienced.
The last night, we ate at the Acme Oyster house restaurant. We had the bread pudding, and let me tell you, it was delicious. They use whiskey in their recipe.
New Orleans is quite the place to visit.
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Anatoli'
non-member comment
Hi!
Wow...sounds yummy and fun! It seems that the time of year might be just perfect for ease of travel and weather! I am having a wonderful time travelling with you and your parents! Thanks for the great blog! Where are we off to next? Happy trails! Anatoli'