Many cities claim to have the best hotdog. New York, of course, with Nathan's, Papaya King, Gray's, Crif, and Shaller's always claim to be the best. But my personal preference is for the Chicago dog. Why? First, the Chicago dog is all beef, with a poppy seed bun. It is topped with yellow mustard, chopped white onions, bright green sweet pickle relish, tomato slices or wedges, pickled sport peppers, and a dash of celery salt. My favorite place to get the Chicago dog is Portillo's in downtown Chicago. Hot Doug's is a distant second. Second, Chicago is my kind of town, Chicago is!!! Most people know the hot dog arrived in Chicago from Frankfurt, via Vienna. Frankfurt was known for pork sausages since the 13th century. Sometime in the 19th century, a butcher in Vienna added
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