We headed South on Sunday morning from Tacoma. Stopped at a local joint for breakfast. Andrew had chicken fried steak, Alec chose a patty melt and I had the “I-5 Pileup,” a tasty creation of hash browns, biscuits, and eggs smothered in sausage gravy. It was really good, and I didn’t need to eat again until dinner. We conferenced on whether to head for Crater Lake (spectacular scenery, but at altitude and likely to be cold) or down the Oregon coast (still great scenery, more relaxed trip, moderate temperatures). Given the title of this post, I guess it’s no surprise
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