Published: July 28th 2006
July 24th 2006
July 24th 2006
(I promise you won't be getting updates this often... it's just that a lot has happened in the first week here, and I took lots of photos I wanted to post before I forget about them.) Pues, ¿dónde empezar? Saturday 7/22 Jorge picked me up at my hotel (after several--about 6-- attempts at getting a hold of me). He's really nice, super lindo, and very very eager to help out an... Read Full Entry
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I created this blog so that I could "bring" my friends and family along on my 5 month stint in Monterrey, Mexico. I hope that you all enjoy reading about my experiences and viewing my photots! If you are not already subscribed and you would like to subscribe, click the link to the lower right that says "Subscribe."
I hope all is well and see you soon!... full info
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Mexico
The site of advanced Amerindian civilizations, Mexico came under Spanish rule for three centuries before achieving independence early in the 19th century. A devaluation of the peso in late 1994 threw Mexico into economic turmoil, triggering the worst...more info
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Cola de Caballo
I had to take a picture of this. Apparently some Mexicans like to hang goats heads in their living rooms. I asked our taxi driver if it was something sacred, or along those lines, and he assured me it's just for decoration... Hmm. Wonder if I could get one back through customs. ;)
Cola de Caballo
These dogs help boss the horses around.
Cola de Caballo
It must be a rough life. ;)
Presa de la Boca
You can rent boats and party on them. I'll have to try that sometime.
The View
As I was leaving the Holiday Inn, I figured I should take a picture of this. Between the top of the building and the "roof" you can see the mountains and all the little houses on them... wow!
Aventuras de Cocinar
Alright, so I guess this is volume one of Aventuras de Cocinar-- my amazing ensalada de atún mexicana... with avocado, tomato, onions, orange pepper, salsa, y todo!
Aventuras de Cocinar
Once you've made the tuna salad, throw a tortilla into a hot pan.
Aventuras de Cocinar
Flip the tortilla once, and when it starts to puff up, add the ensalada!
Aventuras de Cocinar
Plate it, add some frijoles refritos and some chips, and of course, some salsa arriba de la ensalada!
Comments
Date: 31st July 2006
love the photos
just wait until you try chocolate I thought your tuna looked delicious!
From Blog: ¡Mucho ha pasado!
love the photos
just wait until you try chocolate I thought your tuna looked delicious!
From Blog: ¡Mucho ha pasado!
Date: 31st July 2006
Haha
I love the Ayrish. Que Lindo is right. I'm glad you found something. It looks great. And the food looks interesting too. Keep me posted on your Aventuras de Cocinar. I enjoyed that very much.
From Blog: ¡Mucho ha pasado!
Haha
I love the Ayrish. Que Lindo is right. I'm glad you found something. It looks great. And the food looks interesting too. Keep me posted on your Aventuras de Cocinar. I enjoyed that very much.
From Blog: ¡Mucho ha pasado!
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kate
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crack me up
your mexico adventures crack me up girl. very throrough and detailed and thanks for the pictures of the tuna, very unappetizing, but only cause i don't like tuna. BUT that is awesome that you found your irish bar in mexico, apparently and litteraly everyone can be a little irish, that should give glaser a little hope!
From Blog: ¡Mucho ha pasado!