Churchill, Manitoba, eh? I ate Manitoba perogies at the legendary Gypsy's Bakery, like a good tourist! Perogies are cuisine pauvre- sheet pasta wrapped around a filling of mashed potato and cheese, tasting nothing like either. Orange crumbly mush, served with fried onions, and sour cream and scallions or chives, all floating in some kind of grease. I don't see the appeal, apart from as comfort food or emergency food. The grease was questionable but I was told it was veggie-friendly; although I haven't tasted anything of that consistency for a long, long time and it somehow reminded me of my childhood. Anyhow. A list! I love lists. Highlights! --------------- -TUNDRA. I couldn't shake the sensation of being on the moon. Bizarre, beautiful, harsh land. -Tundra BUGGY! (An exact hybrid of a monster truck and a school
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