Blogs from Black Sea, Turkey, Middle East
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Toured the cıty and Bosphorus takıng ın hopefully most of the maın attractıons. Small hotel (Tulıp) ın the old town of Istanbul ıs very comfortable wıth welcomıng staff that make you feel at home - great to come back to at the end of each tourıng day. There must be some more road rules apart from drıve on the rıght but they are not obvıous. Peak hour traffıc ıs often ın grıd lock and the way the buses negotiate the tıght cıty streets ıs nothıng short of ıncredıble yet there ıs a hıgh level of tolerance - no excessıve horn tootıng or road rage. Pedestrıans don't obey the walk/don't walk sıgnals and vehıcles seem choose to pull over/stop/park as they please. Got well and truly lost in the Grand Bazaar and the outside alleys when we ... read more
Sinop Accommodation and food Arriving from Samsun and catching the Metro Turizm servis shuttle to the town center, I was dropped off at the meydan Atatürk statue without any idea where I was or where I was going to stay. Another passenger was kind enough to help me find the tourist office by the dock that was only able to provide me a town map of dubious utility. When I asked about reservation assistance, all I got was a pointing in a general direction where hotels were purportedly located. I walked into the café of the first hotel I passed only to be denied while the next hotel was quite nice but asking 50 or 60TL and I thought I could find something cheaper. Plus, I did not want breakfast included (breakfast almost always part of ... read more
Where There Is No Other White Meat
Published: August 16th 2012Middle East » Turkey » Black Sea » TrabzonBacon excluded, I've never been a fan of the other white meat® which is pork in case you don't remember the ridiculous advertising campaign from many years ago. After traveling in Russia for almost 2 months where pork features prominently and in Armenia where it is practically unavoidable, it was a pleasure to arrive in Turkey where the other white meat® is thankfully nowhere to be found. The alternate title for this blog is "Where There Is No Atkins Diet" owing to the piles of bread served with every meal. No problem for me as I was never a proponent of the Atkins Diet and Turkey arguably bakes the best bread in the world. $US ≈ 1.78 Turkish lira (TL) Accommodation and food On the bus from Batumi, Georgia I met Kash from Japan and we ... read more
I went to visit the ruins of the Hittite capital Ḫattuša with my friends Felix, Amanda and Ali. Ḫattuša is a UNESCO-recognised site located in the tiny village of Boğazkale. Its remote location makes it hard to reach and little know - all the best for enjoying the site at leasure, and for an adventurous trip getting there and out! Reaching Boğazkale is no easy feat. From Ankara, we took the bus to Çorum, but we were told that Sungurlu would have been another possibility. From Çorum, we had to board a bus that headed back towards Sungurlu, which dropped us off some 35 km away from Boğazkale. We were told that a Dolmush (communal taxi/minibus) would eventually come. we just had to board it and it would take us to Boğazkale. The dolmush eventually did ... read more
It’s been awhile now since I was in Amasya, and so much has happened since, that I was going to skip saying anything about it. But then I thought of the lovely little city – with its mountains, pock-marked by the tombs of ancient Pontic kings, elbowing their way into the streets – and I realized that it just wasn’t fair. I liked Amaysa from the moment the bus pulled into the small otogar. It could have been that, for the first time in a week, I was going to stay in one place for more than one day. When you’re on the road, any place you lay your head for two nights already begins to feel like home. Or, it could have been that Amasya is ridiculously quaint. It’s old Ottoman houses built between the ... read more
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When I checked my email this afternoon I was surprised to see so many messages asking me if I was okay. I’d only been offline for two days. I’d gone much longer stretches without contact before and no one seemed to mind. It was only when I got to the sixth message that someone said something about an earthquake. Suddenly, it clicked. People had more reason than usual to think that I might be in danger, and they were worried. I assure you that I am okay. I was hundreds of kilometers away – safe, and blissfully ignorant – from the epicenter of the earthquake that rocked eastern Turkey on Sunday. It was never part of the “plan” to travel that far east (practically Iran), and now I will avoid it all the more, so please ... read more
I didn’t realize how much I missed the ocean until I saw the Black Sea spread out before me, glittering under a sinking sun. I took in a deep breath of the salty sea air and instantly felt closer to home. I had just arrived in Amasra, a picturesque port town and the starting point for a tour along the rugged Black Sea coast. The burly big brother of California’s Highway 1, the road sports black, craggy outcroppings and steep slopes of verdant green. It’s narrower, its curves are tighter, and the drop-offs are more vertigo inducing than those of its sibling in the west – and its beauty is much more savage. My destination was Sinop, 320 kilometers to the east. While waiting for a bus that turned out never to come, I started walking. ... read more
A Canyon, An Aqueduct, and an Impromptu Dance Party
Published: October 20th 2011Middle East » Turkey » Black Sea » SafranboluIt’s for days like today, that I do what I do. My only goal was to walk to the İncekaya Aqueduct, an old Byzantine structure that spans the Tokatlı Gorge. With the sun on my face, a cool breeze at my back and good tunes in my ears, I charged uphill for seven kilometers, passing only a handful of people on the way (all of whom smiled and waved at the crazy woman). I was on my own the entire day, free to enjoy the peacefulness of the river, the aqueduct, the bells of the sheep grazing on the hills around me. I had no place to be, and nothing to do – just be. It’s also days like today when I wonder if I’m crazy, or maybe the only one who’s got the right idea. ... read more
In Istanbul, finding an English speaker is like finding Waldo – not the easiest thing to do at times, but definitely doable. Outside of the city limits, finding an English speaker is like finding a needle in a haystack – as close to impossible as it gets. Knowing this fact, I shoulda/coulda/woulda prepared myself more, but as I have the tendency to float around in a cloud of optimism, I never got much farther than, “Merhaba. Nasılsın? Hi. How are you?” From the moment I got off the bus in Safranbolu – or what I thought was Safranbolu but, to devastating effect, was really the nearby city of Kıranköy – I felt hopelessly lost. I didn’t even know where to begin to ask for directions, so I just started walking, keeping my eyes peeled for the ... read more
Built during the 17th century as a stopping point along the trade route to the Black Sea coast, Safranbolu lies within a deep ravine of the Tokatlı mountains. Although the town now boasts running water and electricity, there is nothing modern about it. The buildings are made from sun-dried mud bricks and wood, varying in condition from crumbling to perfectly restored. Toilets are hidden in cupboards, and houses come equipped with revolving cupboards (allowing women to prepare meals unseen). The town is known for its handmade textiles and sweet shops – and the people who live here are even sweeter than the lokum they sell. After only half a day, it felt like I already knew the entire village. The taxi drivers who had helped me the previous night, waved in warm recognition. An old man ... read more
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