On Thursday morning, we got up early to head to Crac de Chavelliers, which is a really interesting site a couple of hours from Hama. We ate breakfast at the hotel, but should have known better, because Ibrahim stopped at this roadside stand with a circular pit oven, where two women were making extremely good breakfast sandwiches. We were stuffed, but have learned the hard way that syrians will not take no for an answer when it comes to offering food. And more food, and more food... reminds me a lot of my Italian relatives. :) We got to see how
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