Jerusalem

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Started the day at a tiny bakery with the most wonderful pastries and sandwiches. Breakfast was sesame bread with tuna salas and olives, pistachio baklava and shortbread cookies with dulce de leche caramel. Then on to shopping and a visit to the Church of the Holy Sepulcher and a tour of the tunnels under the Western Wall. After our tour we headed to an Arab village and had a lunch go lamb in yogurt, roasted eggplant in tomato and roast chicken stuffed with couscous.

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