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Published: April 28th 2013
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I really enjoy local farmers’ markets and wet markets. (I also like grocery stores, but that’s another story.) These are some of my favorite places to visit when I travel, and since the Mehane Yehuda Market is not too far from where I am staying, I decide to visit.
First of all, the place is huge; covering several blocks. The market dates back to the Ottoman Empire and offers just about anything you can want. Fresh fruits, sure, but also nuts, and dried fruits, household goods, prepared foods, juices, fresh flowers, and mounds of delectable pastries, a never ending parade of color and smell. Vendors call to you from their stalls singing the praises – and I literally mean singing – of their wares. And of course
their stuff is ever so much better than the stuff of the next guy.
By contrast, the Halvah King is quiet and calm. Halvah is one of my favorite sweets made from ground sesame seeds and sugar. The Halvah King’s family – I never did get his name – came originally from Morocco in 1947. They first set up a stall in the Old City, but eventually moved to the
Mehane Yehuda. His halvah is made from organic sesame seeds imported from Egypt, and he offers over a 100 different kinds of halvah, including chocolate, pistachio, and coffee.
Walking around the market is hard work, so of course I had to fortify myself with an iced coffee and a chocolate ball (so good!) And, of course, I had a big chunk of halvah in my shopping bag.
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D MJ Binkley
Dave and Merry Jo Binkley
I love the market photos
Fortified by an iced coffee and you are on your way.