Life is different now. Content. Im in Cyprus, in the sun, relaxing by the pool, cocktail in hand, walking through the hot streets, listening to the warm slap of water against weathered boats at the harbour. I haven't seen Lilian in months, so it's like a mini reunion for us. We sit at a local restaurant selling traditional Cypriot food. We choose the Mezze Vegetarian platter and sample tzaziki, humus, tahini, pickled egg, fresh beetroot and fetta salad that are served in glazed terracotta pots. It's delicious. We talk in between stuffing crusty oven baked pitta bread in our mouths,
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