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| About Chinese food both in English and Chinese, including cold dishes, hot dishes, soup, casserole, rice, noodles, and local snacks. | |||||||||||||||||||||||||||||||||
beijingspectator beijing spectator Post Count: 36 Msg: #1 108 days ago, August 18th 2008 | Everyone invited, I would like to discuss Chinese food with you. Do you want to know how to cook delicious Chinese food? Do you want to see their the pictures and Videos? Please join me. |  Mell Mel Fla Post Count: 5140 Msg: #2 108 days ago, August 18th 2008 | Hello Beijingspectator :) | I moved this to the forum for those wanting to share travel related links. Mel Mell Mel Fla Post Count: 5140 Msg: #3 108 days ago, August 18th 2008 | The following thread may interest you, but please do not post links to restaurants or any commercial links on it. | Cooking beijingspectator beijing spectator Post Count: 36 Msg: #4 103 days ago, August 23rd 2008 | now I will group all my posts here. | beijingspectator beijing spectator Post Count: 36 Msg: #5 103 days ago, August 23rd 2008 | 1. 牛腩煲 Braised Beef Brisket en Casserole | description: Beef brisket cocked with lettuce, Chinese date, Ginger, Garlic, Chinese cinnamon, oyster oil, soy sauce, sugar, cooking wine, salt, and shallot. 牛脯300克,生菜250克,红枣l0颗,腐竹25克,姜数片，蒜末一茶匙,桂皮一块,蚝油、生抽、糖、酒、盐、葱各适量。 ①牛脯切片,用开水煮5分钟捞起漓干水份。生菜洗净,切块； ②锅内放油二勺爆姜蒜末,加入牛脯及生菜、腐竹搅匀,铲起放入煲内加水四杯,煲滚后,慢火烧至牛腩熟,约三十分钟放调味,再放上葱段即可。 beijingspectator beijing spectator Post Count: 36 Msg: #6 103 days ago, August 23rd 2008 | 2. 黑椒牛柳 Sautéed Beef Filet with Black Pepper | description: Beef cooked with onion, cooking wine, soya sauce, corn flour, shallot, ginger, black pepper, green pepper. 原料： 牛里脊肉200克，洋葱1个，青椒1个、料酒,生抽,少量淀粉,葱花姜末。 做法： 1.牛肉切厚片，用刀背拍松，制成牛柳，加入料酒、油及水淀粉，拌匀后腌15分钟。 2.洋葱剥净，青椒洗净去蒂及子，均切大小相仿的片。 3.烧热3勺油，放入牛柳炒至七成熟，放入黑胡椒粉、蚝油及白糖、盐、味精炒匀，放入洋葱和青椒翻炒至牛肉熟。 beijingspectator beijing spectator Post Count: 36 Msg: #7 103 days ago, August 23rd 2008 | 3. 褡裢火烧 Dalian Baked Wheat Cake | Description: Dalian Baked Wheat Cake has a long history, and unique flavour, it has always been a favourite snack of Beijing local people. “Dalian” is known as old time people’s belt, so people name it for this Wheat Cake. It has a golden colour, fresh and delicious. It comes with beef mince, plain flour, fine chopped shallout, fine chopped ginger, 1~2 eggs, soya sauce, yellow bean paste, salt, sugar, cooking wine, and sesame oil. 提起褡裢火烧，“老北京”没有不知道的。它不仅历史悠久，而且风味独特，因而一直是人们爱吃的小吃之一，也常被人们作为早点。褡裢火烧因制作成形后，酷似旧时人们腰带上的“褡裢”，因而得名。它是一种油煎食品，色泽金黄，焦香四溢，鲜美可口。 牛肉餡，大量的蔥末，少量姜末，雞蛋1-2個，黃醬，少許醬油，鹽，少許糖, 料酒, 香油. beijingspectator beijing spectator Post Count: 36 Msg: #8 103 days ago, August 23rd 2008 | 4. 酱烧茄子 Braised Eggplant with Soy Bean Paste | Description: This is zhejiang Cuisine, it combines eggplant, cooking oil, sweet paste, sugar, soya sauce, salt, corn flour, ginger, shallots, garlic. 原料 茄子500克、植物油500克、(实耗75)克甜面酱25克、白糖10克、酱油10克、精盐1克、味精1克、水淀粉25克、葱、姜、蒜共50克。 制作过程 1、将茄子削去皮，切成2厘米见方的，表面切十字花刀、葱、姜、蒜切片待用。 2、将油下锅烧热后，下入茄子炸成金黄色捞出。 3、将锅中油倒出，留少许底油，把葱姜，蒜和甜面酱一同下锅煸炒，待出香味时放入适量清水，随时把茄子、白糖、精盐、味精、酱油一同放入，烧开、移至小火，待茄子烧透，勾入水淀粉烧开即成。 Number of Users: 2 | Number of Posts: 8 | ||||||||||||||||
