Our last day in Scotland is clear blue sky and in the 60's. A great way to end our week of Loch monsters, castles, battlefields, shopping, fish and chips, salmon from the River Ness, Haggis every morning, and even the occasional Chinese restaurant Ernest managed to find to get his fix, along with the one-pond store. Another generation of Chou's is now officially married in Scotland. Some of you may not be aware that Ernest's parents, James and Nellie, were married in Glasgow at the end of World War II when they were students here. That adds another special connection to getting married here beyond just my childhood dream and my Celtic ancestry (although this week has been all about me, let's be honest). Due to popular demand, mostly my big brother, we were able to
... read more