As some of you may know, one of our responsibilities here is to cook a meal every week, or sometimes every other week, for the group. This means cooking for twelve people. In our dining room there are two big tables that have been put together to form one table for twelve, which also doubles as a classroom setting when we have lecturers for our Paideia Capstone course. Anyway, cooking for twelve people, is a daunting task. First of all, most recipes are not set up to feed twelve people, so one must double or triple the recipe before even beginning
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