Friday, Sept. 13 This was a “repositioning” day. I was able to sleep in a little later than usual, and then hit the buffet breakfast. This was not one of those Hampton Inn freebies; it was supposed to be pretty special. They eat unusual things for breakfast in Europe. Since it was Munich, they served these special breakfast sausages that were part of our “food education” tour last night. These sausages are white, and they're made of pork, veal, and parsley. They are in a casing which you don't eat, and they are served with sweet mustard. They also eat cold sliced meat and cheese along with crusty bread of different types. They had a section of sliced vegetables and canned fruit. Then there were the different kinds of granola. They also had granola that had
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