I didn't have an internet connection last night, so I missed uploading this blog..... El Cid’s Burgos Our day in Burgos began with breakfast again, and once again it was the classic European fare full of meats, cheeses and fruits with a croissant thrown in. Scrambled eggs, of course. All of the hotels have a curious way of cooking our style of bacon. They don’t. It’s very limp, almost like it was boiled, not broiled. There haven’t been many takers. The European “bacon” is actually thinly sliced ham that has been salted for preservation. It’s more like prosciutto that is found
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