Breakfast was on the house today and it was the full blown sausages, bacon, eggs, various cheeses, cereals, 3 types of bread, salads etc. etc, and juice, tea and coffee; just as they like it in Europe. After eating Chimney Cake late last night I was still coming down from a sugar overdose, so breakfast wasn’t high on my priorities . It’s a Hungarian specialty consisting of sweet dough, rolled into a coil, wrapped around a wooden spindle and rotisseried until golden brown. It’s then coated in butter and sugary flavours and served hot. My favourite is cinnamon sugar but it’s a treat to eat sparingly. It’s basically sugar. Stepping from the sanctuary of our appartment into the slowly waking lane dividing Gozsdu Court, I am suddenly in the world of early morning market stalls setting
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