Lobster lunchBeachtop restaurant on Thirasia across the caldera from Santorini.
Day 37 It is so hard to keep track of time and dates. Today is Monday, I think, and we are off to Crete this evening. About three hours by boat. We have just spent the final two nights of our island hopping package on the famed Santorini. It truly is quite spectacularly amazing, with the towns perched precariously on the cliff tops. Today there are six cruise ships anchored in the bay below. One gets the impression if another shipped arrived and off-loaded say another 500 passengers into another 10 huge buses the whole show might overbalance and topple into
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