After packing and leaving our luggage in the office, we walked up to Fira for our last chance to shop and see the view. We ate lunch at Restaurant The Greeks, having a Santorini Special Plate consisting of mashed fava beans, feta cheese, fried tomato balls, potato omelet, and a tomato and cheese spread. It was getting close to our 2:30pm trip to the new port to catch our catamarn to Crete, so we headed back to the hotel to wait. Again, Villa Manos was a great place to stay...very clean, friendly staff, and a great price. The ride down to
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