Place BellecourThe public square outside my university, with a statue, of course, of Louis XIV
Week one is down and things are rolling. It has been a beautiful week discovering new places, people, dishes, and running routes. My host family continues to go above and beyond to borrow a very West Pointish phrase. I have officially found my favorite Lyonnais meal, quenelles. My host mother made this dish for Friday’s dinner. It was a splendid evening, with lots of conversation, wine, cheese, and all things French (that implies talk of politics and religion). I have found a new motivation to learn to cook well, so when I return home, this is the first [url=http://www.cookitsimply.com/r
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