We had breakfast downstairs at Patrick's, and then headed off to a small winery called Domain Marie where we did a short interview with the winemaker. It was a very pretty vineyard and wine storage area, but the rain was still coming down, so we won't be showing it on TV in its full glory. We stopped briefly at a cork screw museum, but barely spent any time there before they closed. We moved onto where our lunch would be, a restaurant called Blue de Tois, where we filmed the chef, also named Patrick, as he grilled and rotisseried prawns,
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