Sunday July 5 Breakfast at our hotel here in Praha is amazing—I might even like it better than Berlin. They have pastries, breads, cheeses, cold meats, fruit, the equivalent of some sort of egg salad, ham (the ham is good), an egg noodle dish, coffee, juice…After breakfast, we did a whole lot of nothing. I updated my blog, messed around on the internet, Viv took another nap, and just basically took it easy. We went out for lunch (we’ve been eating so much) in Hradčany (the castle district). We shared a very good chicken noodle soup. Viv had beef goulash with bread dumplings and I had roasted pork. The food here is amazing—I love the idea of serving meals with little potato or bread dumplings so you can soak up all the extra sauce from your
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