Published: June 23rd 2012
June 23rd 2012
(with apologies to Lewis Carroll)
The time has come the waiter said
To talk of many things
Of veal --and fish--and crab cakes
Of tempura -- and kings (prawns)
and why the pea soup is boiling hot
and wether figs should have honey or not
The irony is there are no oysters on the menu !
Suffice to say the food is excellent. Breakfast is traditional French with the bread tasting like it's just arrived from a Parisian boulangerie.
Yesterday and today (so far) has been spent alternating between restaurant , beach , beach bar , room terrace , bar , restaurant and finally bed.
Weather has (touch wood ) been fantastic, although a stiff breeze and a sand blasting forced us into an early beer before lunch.
More of the same tomorrow so I won't bore you with the details. Scuba on Monday with camera and a hire car. Should be fun !
There are more photos below