papayaThese papaya are growing right in the middle of URACCAN´s campus. The gardener let us take 2 home: one of which I ate (delicious!) the other we made papaya and mango jam with.
Something that has been an ongoing preoccupation/interest to me is the FOOD here. Or, more precisely, the UNPROCESSED food-stuffs. I mean, we never get to see what our food looks like before it arrives pre-packaged on our grocery store shelves: pre-cooked beans, corn, and peas are to us available in tins, ready-to-eat; vanilla comes in liquid-form in a pretty little bottle, ready to be used in various baking recipies; our coffee is already roasted and ground; our rice shucked and bagged-- even "instant" if we so desire. But what did these products look like BEFORE all of the processing, I hav
[View Full Entry]