Que Rica Costa Rica

We began our journey into the mountains of Costa Rica in a minivan with 10 other tourists, our guide and our driver. The tight quarters made it inevitable for Ina and I to quickly become friends with the other adventurers. Melissa and Tony helped us prove how small the world is since they hail from exotic Ft. Lauderdale about 20 mins north of where we live. As we meandered up the mountainside towards Irazu National Park, we learned about the first capital of Costa Rica, local traditions, and got a chance to see the real barrios of San Jose complete with farmers' market and tea and coffee factories.

It's difficult to describe the scene of the volcano craters. In some areas we were literally walking through the clouds as the fog came down around us. In other parts, it was warm and you could feel the heat eminating from below. To dispel the myth that there is little wildlife around the volcanic areas, a furry creature came out to greet us and posed for a few pictures.

After our trek around the volcano, we drove along the mountain side to a place that legend claims is filled with love and tregegy. The Bride's Jump is a stunning waterfall. Legend says that a bride and groom were out for a ride the day before their wedding. The bride's horse went wild and sent her plumeting off the side of the mountain. The waterfall is the site of the grooms tears that rushed down in sorrow from where the bride took her jump. (note to self, don't horseback ride along the side of a mountain the day before your wedding)

Our next destination was the colonial ruins to see the source of early civilization in Costa Rica. We visited several of the old missions and learned about the conversion methods of the Spanish missionaries. After this bit of history we were ready to understand Costa Rica. We walked through the dirt roads to the fields where the rich soil of Costa Rica supports its agricultural industry, visited their modern dams, and got to know the locals.

Ina and I are feasting on the most amazing food. Last night we ate at a local restaurant called Lukas located in "El Pueblo." We whole heartedly recommend it for excellent food, good prices, and friendly staff. Try a drink called a Guaro Sour made from local "agua ardiente." It is smooth and delicious! Que Rico!! Today we ate in a little catina style outdoor restaurant that served portions big enough for two... unless you're traveling with Ina and then it's just enough to keep her happy.

Tomorrow we're heading for the rain forest. Til then...

Love from San Jose,

Rickelle & Ina

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