Well we may have travelled across the oceans but Christmas was still all about cooking. You can take the boy and girl out of Hackney but you can't keep 'em out of the kitchen! A 6am start (it's too hot to stay in your tent long after dawn) saw us making mincemeat for mince pies with Gilla and Kate much to the bemusement of all the Americans....."so it's a pie, for dessert, full of ground beef?". Then there was all the veg peeling, chicken seasoning, cookie making, stuffing preparing, salad slicing, frittatta mixing and cranberry sauce stirring to be done. There was quite a mean team of us in the very basic kitchen, whipped into shape by Max from Alabama (insert dodgy accent here). Everything went into the oven at midday so a few beers in
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