ok i'm going to throw some of this down for you guys: Food: beans: we have this daily, either red beans, lentils, or some little yellow bean i mistake for corn. usually served in "bean stew" or cooked beans in mushed bean sauce in a pot. avocados: they are huge here! again we eat them daily, usually in a salad at lunch. tomatoes: again in a salad at lunch with avocados. cucumbers: a friend of the tomatoe and avocado, in the lunch salad. soup: we have soup everyday at lunch. they look really bland but are full of fresh veggies flavours as our chef, Japhet, makes them from scratch for us. varieties include: tomatoe, french onion, cucumber, potatoe. potatoes: they show up at lunch or dinner, usually mashed, somtimes roasted chunks. rice: alternates with the potatoes,
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