sunketing's Guestbook



26th June 2013

I also enjoyed the foods you mentioned...
but for the most part I didn't appreciate the food from northern China. I'm more the Thai food lover, which since you have been to Thailand and now are moving there, you can appreciate!
26th June 2013

Forty Winks
Hi Kris, I’m really enjoying your “Best and Worst” series of posts. The whole “Hello” thing (in which a Chinese person—usually a teenage boy—hollers “Hello!!!” and then bursts into laughter) has happened to me a few times and is very strange. I was also thrown for a loop by the afternoon naps when I first arrived. I had to teach a class at 1.00 PM and the students were always on the verge of dozing off. When I asked them about this, they explained that they’d always been able to take an after-lunch nap in high school, so staying awake at 1.00 PM was difficult for them. I suggested that they drink a cup of coffee after lunch, but they said this would keep them awake at night…
26th June 2013

HELLO!
Usually, for me, it's an older man who yells it. When I first got her my school kept telling me to "have a rest" and I thought that they thought I either looked tired or was lazy. Now I know it's just part of the culture!
25th June 2013

Yummy blog!
I'd always had a bit of trepidation about China since I'd read that they eat so many meaty things including all parts of the animals. Great to see there are lots of veggie treats (barbeque eggplant--wow!). How great also that you spent five years there, so you could get to know the country in some depth. Good luck readjusting. Cheers.
26th June 2013

veggie treats
Yes, it is possible to eat non-meat food! I'm a vegetarian and I've survived, but I will admit that eating seafood helps, especially down in Guangdong. I've found it provides my hosts a sense of relief after the momentary panic of, "What will we serve her if she doesn't eat meat?" Sometimes you have to pick the pork out of a dish or eat around it, and sometimes it's better to stay home and cook, but at the end of the day, you have lots of choices!
26th June 2013

veggie treats
Yes, it is possible to eat non-meat food! I'm a vegetarian and I've survived, but I will admit that eating seafood helps, especially down in Guangdong. I've found it provides my hosts a sense of relief after the momentary panic of, "What will we serve her if she doesn't eat meat?" Sometimes you have to pick the pork out of a dish or eat around it, and sometimes it's better to stay home and cook, but at the end of the day, you have lots of choices!
25th June 2013

The noise
I can relate to that, well also to the food obviously, but as someone merely travelling through and not speaking the language it was always hit and miss with me and the food (unless I was with a Chinese speaking person in which case it was always mouth-wateringly good). But the noise was never hit and miss, it was always hit, hit, hit. My own personal theory is that the Chinese have become so used to noise, that silence scares them. Hence when they are somewhere where there is no noise to begin with, they have to create it, either by putting on a radio, TV, or by screaming when above appliances are not available (like when walking in a scenic nature area, often in the form of random hollering at the top of their voices). This seems to soothe them. It is just a theory of mine, but until proven otherwise I find it works quite nicely to explain this phenomenon.
25th June 2013

Silence? What's that?
A friend of mine once commented to a student that Americans become uncomfortable after about 15 seconds of silence. She asked the student how long that time was for her. The student looked confused and then replied that there was never that much silence.
24th June 2013

Nap time!
Make up days sound awful, but nap time is a genius idea...we wonder whether this improves productivity in the post lunch haze?! An excellent idea that the rest of the world should implement.
24th June 2013

Siesta!
At work here in Shanghai, they provide me with a hotel style room with beds, shower, TV and internet. It is even written into my contract that this room is for rest during lunch hours. Oh and btw, next October we have to work eight 'make up' days before Golden Week...makes me want to take a nap just thinking about it!
24th June 2013

8??
How long is your Golden Week? I only ever got 7 days off with a make-up of 4.
23rd June 2013

Good
I like this blog
24th June 2013

:)
Thanks!
21st June 2013

Not too crowded
I was surprised to see that the subway and landings weren't as crowded as those in London.
24th June 2013

Crowded?
It's hard to tell from the photo, but I could barely get into my bag to get my camera out. Sure I didn't have anyone literally on my foot (which has happened), but it's crowded. Trust me.
21st June 2013

Agree. Great mass transit
We remember how great the public transit (bus and subway) was in Shenzhen when we visited and how seemingly easy it was to get around. Hope Bangkok is just as good. American cities seem to be slowly learning the lessons the Chinese have already figured out re: how to operate a successful public transit system.
21st June 2013

Love to learn more about tea
A fascinating culture. We've enjoyed following you.
24th June 2013

Thanks!
I hope you continue to do so after I move!
21st June 2013

Great perspective
Sorry to hear your time is coming to an end. What's next?
22nd June 2013

Next
Bangkok!
17th June 2013

Beautiful!
"Parting is such sweet sorrow."
From Blog: The Memory Album
16th June 2013

Congratulations
Kris, We are so proud of your accomplishments in China and the connection with your students and the culture. We know that you will do as well and better in your new position. We continue to learn and enjoy your blogs. Good luck. AC & UB
16th June 2013

:)
Thank you, Aunt Caroline!
10th June 2013

WOW!!! how exciting~!!
Kris -- Wow and Congratulations on your new wonderful adventure. I am looking forward to hearing all about Thailand and your new position there. I've so enjoyed your posts from China and now we get to explore another region with you. -- Hugs Sweetie and safe travels! Vicki

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