So here we are on the road again, this time with Stuart and Stella (our hopefully trusty steed). Leaving the grey and gloom of Blighty behind we settle in for the overnight ferry. Uneventful, the Captain warned of rough seas but we braved the restaurant and slept like babies. Things take a turn for the worse in Nantes where our first meal, in this country renowned for its food, is a kebab. I blame the bar we stumble across where the only available drinking receptacle requires you to hold it at arms length and catch the resulting spout of liquid. Takes
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