Monday Monday morning Taryn and I met Katherine for breakfast at one of the university cafeterias near our school (there are about 10 around the city). Breakfast there consists of tea/coffee with a piece of chocolate on the side, a glass of juice, a third of a baguette, and a (foreign food experience #1) croissant. Now you may be thinking, “hey croissants aren’t that foreign, we have those in Canada!” But I can’t even begin to describe how amazing these croissants are. They have this weird filling stuff in them that is delicious and they are less dry
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