This was a day to sleep in, have breakfast and relax before taking on the Greek isles. Today was one of the two days I went to the breakfast buffet. They had a good selection of breads, cereals, fruit (fresh and canned). Egg selections including scrambled, an omelette station, hard boiled, quiche; they also had bacon, sausage, a carving station, bagel toppings of smoked fish, capers and onions, a waffle station, pancakes, yogart, and of course, sweet breakfast breads and pastries. I had a waffle with strawberry topping, some quiche, fresh fruit and a croissant. The waffles are probably be
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