Sign In
davidlarthe's Guestbook
Comments
Date: 1st April 2011
Intro to Castell de Ferro
Wedged between Las Alpujarras, the foothills of the massive Sierra Nevada mountain range and the deep blue sea Castell de Ferro boasts a clean pebbly beach of over one kilometre in length nestling up to the main square, separated only by the secondary road that passes through the village. Within the municipal boundaries there are innumerable coves, inlets and smaller beaches, some of which reached by negotiating deep escarpments and visible only from the sea. Indeed it's sparsely populated beaches (even at the height of summer you can find plenty of space to to relax on the shoreline) and it's tranquil setting gives the village an ambience rarely found now on the mediterranean coast.
From Blog: Castell de Ferro - A Travel Promotion for my Home Town
Intro to Castell de Ferro
Wedged between Las Alpujarras, the foothills of the massive Sierra Nevada mountain range and the deep blue sea Castell de Ferro boasts a clean pebbly beach of over one kilometre in length nestling up to the main square, separated only by the secondary road that passes through the village. Within the municipal boundaries there are innumerable coves, inlets and smaller beaches, some of which reached by negotiating deep escarpments and visible only from the sea. Indeed it's sparsely populated beaches (even at the height of summer you can find plenty of space to to relax on the shoreline) and it's tranquil setting gives the village an ambience rarely found now on the mediterranean coast.
From Blog: Castell de Ferro - A Travel Promotion for my Home Town
davidlarthe
David Larthe de Langladure
Iberian Ham - Spain's Favourite
With the exception of the Moorish occupation of the Iberian Peninsula. Iberian ham has been produced and eaten in Spain since the time of the Roman occupation. Although tools, techniques and indeed the climate have changed over the centuries, the same basic principles apply to the production of Iberian Ham today as they did hundreds of years ago. This is an explanation of the production process.
From Blog: Spanish Iberian Ham - Spain's Favourite