Bernard Pollack

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Travel Blog Posts


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bernardpollck
July 19th 2010

By Ronit Ridberg This is the first of three parts of an interview with Baldemar Velasquez, President and Founder of the Farm Labor Organizing Committee. In Part One, Mr. Velasquez describes the biggest challenges and abuses farm workers face in the U.S., and what it was like for his family to work in America’s agricultural sector. Cross posted from Worldwatch Institute's url=http://blogs.worldwatch.org/nourishingtheplanet/fighting-for-farmworkers%e2%80%99-rights-for-more-than-40-years/Nourishing the Planet. Name: Baldemar Velasquez Affiliation: President and Founder, Farm Labor Organizing Committee, FLOC, AFL-CIO Location: Toledo, Ohio Bio: Incensed by the injustices suffered by his family and other farm workers, Baldemar Velasquez founded the union of migrant farm workers, ... read more



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bernardpollck
July 16th 2010

In this regular series we profile advisors of the url=http://blogs.worldwatch.org/nourishingtheplanet/meet-the-nourishing-the-planet-advisory-group-chuck-benbrook/Nourishing the Planet project. This week, we feature Chuck Benbrook, Chief Scientist at the Organic Center. Name: Chuck Benbrook Affiliation: The Organic Center Location: Enterprise, Oregon Bio: Dr. Charles Benbrook is Chief Scientist at the Organic Center. He worked in Washington, D.C. on agricultural policy, science and regulatory issues from 1979 through 1997. He served for 1.5 years as the agricultural staff expert on the Council for Environmental Quality at the end of the Carter Administration. Following the election of Ronald Reagan, he moved to Capitol Hill in early 1981 and was the Executive Director of the Subcommittee of t... read more



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bernardpollck
July 14th 2010

Cross posted from Worldwatch Institute's url=http://blogs.worldwatch.org/nourishingtheplanet/innovation-of-the-week-beating-the-heat-to-reduce-post-harvest-waste/Nourishing the Planet. For a farmer in a hot country like Sudan, a big harvest can end up being just a big waste. A fresh tomato off the vine will only last about 2 days in the stifling heat, while carrots and okra might last only 4 days. Despite being perfectly capable of producing abundant harvests, without any means to store and preserve crops, farmers in Sudan are at risk for hunger and starvation. They are also losing money that could be made by selling surplus produce at markets if they had a way to keep vegetables longer. The organization, Practical Action—a development non-profit that uses technology to help people gain access to basic services like clean... read more



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bernardpollck
July 12th 2010

Cross posted from Worldwatch Institute's url=http://blogs.worldwatch.org/nourishingtheplanet/turning-the-catch-of-the-day-into-improved-livelihoods-for-the-whole-community/Nourishing the Planet and written by Christi Zaleski. Leaving Gambia’s capital city, Banjul, you’ll find a group of women standing road side offering up oysters for 15 dalasis a cup, or about 55 cents for approximately 75 pieces of oyster meat. These women in the community have been harvesting oysters from the extensive mangrove wetlands of Gambia for decades. Much of the harvesting is concentrated in Tanbi National Park, a Ramsar site, or wetland of international importance. Surprisingly, the mangroves themselves have undergone little change during the last thirty years, even as the population of the country, increasingly concentrated around Tanbi in the Greater Banjul Area, more than doubled dur... read more



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bernardpollck
July 9th 2010

This interview with Raj Patel, award-winning writer, activist and academic, was originally featured as a two part series on url=http://blogs.worldwatch.org/nourishingtheplanet/creating-food-sovereignty-for-small-scale-farmers/Nourishing the Planet. Name: Raj Patel Affiliation: Visiting scholar at UC Berkeley’s Center for African Studies, Honorary Research Fellow at the School of Development Studies at the University of KwaZulu-Natal and a fellow at The Institute for Food and Development Policy, also known as Food First. Location: San Francisco Bio: Raj Patel has degrees from the University of Oxford, the London School of Economics and Cornell University, has worked for the World Bank and WTO... read more



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bernardpollck
July 7th 2010

Cross posted from Worldwatch Institute's url=http://blogs.worldwatch.org/nourishingtheplanet/innovation-of-the-week-fighting-global-malnutrition-locally/Nourishing the Planet blog. Every year, 5 million children worldwide die from malnutrition-related causes, including immune-system deficiency, increased risk of infection, decreased bone density, and starvation. But a variety of local efforts are hoping to turn things around. In the Democratic Republic of the Congo (DRC), a country struggling with internal conflict, food shortages, and poverty, thousands of lives are threatened by acute malnutrition. When a child is brought to one of the therapeutic Stabilization Centers at regional hospitals, run by the Congolese Ministry of Health with support from the organization Action Against Hunger, they receive rations of specia... read more



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bernardpollck
July 2nd 2010

This is the second and url=http://blogs.worldwatch.org/nourishingtheplanet/in-a-global-food-system-breaking-down-barriers-and-improving-livelihoods-for-food-workers/third parts in a series of blogs Nourishing the Planet will be writing about workers in the food system. Nourishing the Planet research intern Ronit Ridberg recently spoke with Erik Nicholson, National VP of the United Farm Workers of America. In the first part of this two-part interview, Erik talks about the global agricultural system and the role American consumers play in it. Cross posted from Worldwatch Institute's Nourishing the Planet. Name: Erik Nicholson Affiliation: National Vice President, United Farm Workers of America/... read more



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bernardpollck
June 30th 2010

Cross posted from Worldwatch Institute's url=http://blogs.worldwatch.org/nourishingtheplanet/innovation-of-the-week-locally-produced-crops-for-locally-consumed-products/Nourishing the Planet. In Zambia, sorghum—a drought resistant cereal that thrives in the country— was considered a “poor man’s crop” in the past, often shunned by small-scale farmers for the more commercially viable maize. But an article in the June issue of Farming Matters explains how a Zambian brewery with a new brand of beer is changing the way small-scale farmers think about sorghum. While most clear beers such as lagers and pilsners are made with expensive, imported malts, the Zambian Breweries’ Eagle Lager is made from sorghum. A ... read more



Learning to Listen to Farmers

Published: June 28th 2010Africa » Ghana » Central » Cape Coast
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bernardpollck
June 28th 2010

Cross posted from Worldwatch Institute's Nourishing the Planet. At the Department of Agricultural Economics and Extension at Cape Coast University in Southern Ghana, learning takes place not only in classrooms, but also literally in fields and farms all over the country. As part of a program to improve agricultural extension services, extension officers are working with professors to find ways to improve food production in their communities. The extensionists, who are already working with farmers, are selected by the Ministry of Agriculture and the University from all over the country to train at the University to help them better share their skills and knowledge with farmers. The program was started in the early 1990s after the Mini... read more



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bernardpollck
June 23rd 2010

Cross posted from Worldwatch Institute's url=http://blogs.worldwatch.org/nourishingtheplanet/innovation-of-the-week-using-digital-technology-to-empower-and-connect-young-farmers/Nourishing the Planet. At the Rural Development Foundation’s (RDF) primary school in Kalleda, a small village in the Warangal district of Andhra Pradesh, India, students carry gardening tools, along with their notebooks and pencils. All of the students work in the school’s garden, cultivating and harvesting rice, lentils, corn, and cotton that is used to make the daily meals or sold to the village and to other schools. Students also take turns tending a field of marigolds and selling them in Kalleda. All of the profit goes back to the school. And the students carry another important tool—a camera. Cameras were provided by url=http://www.bridgesweb.... read more






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