Kristin Rozsa

badass baker chick

Kristin Rozsa

By professional and schooling, I am a chef. I love making people happy through food. Currently, I own a cafe and bakery. Majority of my working time is spent baking and decorating cakes. When I'm not in the kitchen, you will find me on my Vespa GTS 300 Super. I'm one badass baker chick who loves to travel.



North America » United States » Nebraska » Lincoln June 10th 2011

The road to Amerivespa begins on Sunday as Molly, Paul, Audrey, Mike, Audra and I begin our epic 1,100 adventure from Lincoln, Nebraska to New Orleans, Louisiana. Last night we gathered with the group making the journey to discuss our final plans, share a meal and practice getting our Vespas loaded on the trailer that will haul all of our scooters back from our epic riding journey. Noah, a friend who owns Great Plains Cycle, a fabulous shop in Lincoln, Nebraska was gracious enough to loan us ol' Red, his trusty three bike trailer. Our plan was to load two Vespas forward facing and one rear facing. We found out last night that Vespas are a bit wider than three Ducatis - doh! Snag number one. However, consultations between Paul and Noah began and they have ... read more
Best Tacos in Town
Paul and Mike Contemplating




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