Well, I've been living in China for two years now, a venture that will end in two weeks, and I had yet to try the oh-so-pungent King of Fruit: Durian. I'll admit, I was being a chicken about it. Last week, while at morning tea, some Chinese friends convinced me to try a durian pastry. It was odd, but not disgusting. I felt very proud of myself. But then my friend told me that the durian in the pastry had been mixed with sugar, flour, and other fruit and that fresh durian was much different. I felt obligated to try it before I leave for the States. For those of you unfamiliar with durian, here is a little bit of info: "Widely known and revered in southeast Asia as the "king of fruits", the durian is
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