For some reason, I find it necessary to make a specific comment regarding the food Nicole and I ate on our vacation. For the most part, the food was fantastic. Maybe I'm imagining things, but even the toast was awesome. To give myself the benefit of the doubt, what makes Japanese toast so good is the thick slices of bread they use, which allows the toast to be crispy on the outside, but soft on the inside. If you're ever looking for breakfast in Japan, a toast set (which, in its most basic form, consists of toast, of course, salad, and coffee) is a fairly reliable and ubiquitous option. Veering off of toast, one good way to experience Japanese cuisine is to stay in a ryokan (traditional Japanese Inn) that serves dinner. In Mt. Aso, Nicole
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